The professional model is made to a higher specification than the home-use model, with thicker gauge steel, all-stainless hinges, and a 10cm deeper oven; it weighs in at 80kg more than the domestic model. The depth of the professional oven can accommodate full-size 1/1 gastro pans. The professional oven comes with three heavy duty, stainless cooking racks.The Charlie Professional Series has an operating temperature range – that you can set and hold – of 100°C to 400°C, with nine cooking rack heights. Its advanced insulation means a charcoal consumption of only 4kg-6kg per day. It’s weatherproof and will live and work in an outdoor kitchen all year round.
The Charlie Professional Series can also be personalised to be powder-coated in any RAL colour and to have your own logo laser-cut into the door.
Questions? We love hearing from you! We’re super passionate about our products and so would be more than happy to answer any queries you might have. Just get in touch here and we’ll reply within 24 hours.
Specifications:
Operating range of 100°c to 400°c
Fits fullsize 1/1 gastronorm pans.
The internal measurements of the cooking chamber are 60cm in height, 60cm in depth, and 44cm wide.
Comes with three professional cooking racks – 545mm in depth and 420mm in width.
The oven interior cooking chamber and racks are 304 stainless steel.
Dimensions:
Internal oven depth 60cm, width 44cm and height 60cm.
External oven: 62cm width, 70cm depth (85cm to the end of the door handle), 180cm height (including chimney
What’s Included?
Charlie Oven, Comes with three professional cooking racks.
