This wok-like bowl shape is perfect to cook curries with marinated meats, vegetables and spices and generally for stir-frying vegetables. Made of cast iron the Balti Dish is designed to enhance slow-cooking by heating evenly for tender, succulent dishes. The seamless concave cooking interior is perfect for stirring and tossing ingredients. Once the food is cooked it is kept warm and served in the bowl, then shared among the table with naan, a flat bread similar to pita.
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