Effortless to light. Easy to master.
Charlie lights with just a natural firelighter and a match – no chimney starters or blowtorches needed. It gets up to cooking temperature fast and holds a steady heat for hours. Control airflow with simple vents – nothing complicated, just intuitive cooking.
- 100°C (212°F) in 10 minutes
- 200–250°C (392–482°F) in 20 minutes
- 375–400°C (707–752°F) in 30 minutes
Multi-level cooking. More food, more freedom.
With a clever vertical design and adjustable internal rack system, the Charlie Oven gives you multiple cooking levels in one compact footprint. Sear meat, roast veg, bake bread, and keep sides warm – all at the same time. It’s like having three devices in one.
Built for outdoors. Made to be seen.
Handmade in Britain from heavy-duty steel and finished in your choice of bold, weatherproof colours, the Charlie Oven is as stylish as it is durable. Add matching island cabinets to create your dream outdoor kitchen.
What makes Charlie different:
- Charcoal-fired for unbeatable flavour
- Multi-level cooking – maximise your cooking space
- Holds steady heat for over 5 hours
- Fully insulated and weatherproof – built for all seasons
- Fuel-efficient – uses less charcoal than you’d expect
- Cooking range: 100°C to 450°C (212°F to 842°F)
- Heats up fast – ready to cook in just 10–20 minutes
- Handmade in Britain
- Designed to look stunning in any outdoor space
Specifications:
Cooking Styles
• Grill, roast, bake, smoke, sear, slow-cook, and tandoor-style
Capacity
• Spacious enough for a full roast, large oven trays, or up to three pizzas at once
Cooking Chamber
• Nine rack levels for multi-height cooking versatility
• Interior made entirely of durable stainless steel
• Cooking grates crafted from high-performance mild steel
Dimensions:
Internal oven: D:50 cm W:44cm H:63 cm.
External oven: D:60 cm, W: 62, H: 185 cm (155cm without the chimney).
