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BRAND NEW Cooking on the Big Green Egg Cookbook

£25.00

BEGINNER TO EXPERT IN 12 RECIPES

For those that are new to the EGG, the book begins with 12 recipes — a 12-step programme if you like — that take even the most intimidated cook from novice to pro. Including roast chicken, steak, pizza, pork belly and brisket, these are essential recipes all barbecuers should have in their back pocket.

Availability: 12 in stock

With a cult following around the world, Big Green Egg has been helping people discover the true meaning of flavour for over 40 years. Now we’re excited to announce that we’ve put all our knowledge into a cookbook!

The book contains over 70 original recipes written by author James Whetlor, as well as advice, tricks and tips — covering everything from how to set up you EGG to mastering different cooking modes.

Perfect for beginners to kamado-style cooking or those looking for new recipes to develop their skills.

CODE: AC6941

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Sign up to our newsletter to be kept up to date with promotions, offers, new product launches and in store events

Thank you for signing up to our newsletter, please use code WELCOME5 for 5% off your first order. (Excludes on sale items, Everhot Electric Stove, Bertazzoni appliances, Big Green Eggs & Bases and items on promotion such as 4 for 3 mugs.)

There was an error while trying to send your request. Please try again.

By signing up to our newsletter you are agreeing to receive emails from Diss Ironworks containing information on exclusive promotions, offers and events. Your email and data will not be used for any other purpose and will not be passed onto any third parties.