This beautiful hard-bound cookbook is bursting with innovative ideas and creative recipes!
Join award-winning chefs and legions of backyard grilling aficionados who enchance their culinary experiences and expand their menus with the unique versatility of the Big Green Egg. Recipes include Indian Lamb Spareribs with homemade Chapatis, Smoked Crab with Orange-Tarragon Aioli and Eggplant Steaks with Fennel-Rosemary Dressing and Buffalo Mozzarella.
TECHNICAL DATA
- Hard-Bound Cookbook