Perfect your searing by utilising the superior heat conductivity of the Cast Iron Searing Grid. The two-sided and heavy-duty cast iron grid effectively retains heat to enable a professional quality sear and even cooking on your meat. By perfectly rendering down fat, and enhancing the Mallard Reaction, you will produce that beautiful browning and flavour to your meat, time after time.
- Professional quality direct cooking
- Superior heat conductivity
- Heavy-duty Cast Iron
- Beautifully renders down fat
- Half-Moon design for the XL EGG – you will need two for a full diameter